A menu planning is very essential to decide the menu to be served in a restaurant or by a catering company providing catering service in any program. Thus a menu planning survey helps to make such decision. This survey is taken by restaurant owners and catering service companies to benefit their business decisions.

Menu Planning Survey Sample

1. In which aspect do you focus most while planning a menu?

a) Nutrition details

b) Taste

c) Effect on health

2. Do you feel that there should be right balance of nutrients in food while planning a menu?

a) Always

b) Often

c) Sometimes

d) Rarely

e) Never

3. The menu that you plan is that for a particular type of cuisine or is it multi cuisine?


4. Do you have any menu plans for individuals with a certain kind of ailment and have restrictions?

a) Yes

b) No

5. What kind of food is usually there in the menu?

a) Vegetarian

b) Non-vegetarian

c) Both

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